In almost forty years of activity, Di Vita has always been at the forefront in the preservation of vegetables in oil and in vinegar, and has become a benchmark in its field.
The company has always shown a talent for developing innovative technological solutions that have made it possible to combine quality and product safety in the best possible way.
Modern equipment and process control systems introduced on the three production lines ensure that the quality and safety needs of the most demanding, expert clientele are met.