Traditional and fine food
The delicacy of our special recipes, the simplicity of our vegetables in vinegar and oil.
We’re proud of our experience and ability to process fresh vegetables and transform, or rather, “regenerate” them into appetising dishes.
The secret for making a great product lies in the wisdom and simplicity of traditional methods, which we know and respect.
We make our pasta sauces and pestos replicating the traditional recipes. We respect our heritage by choosing the finest raw ingredients, exclusively Italian tomatoes and quality vegetables, using the methods and traditions that make Italian cuisine one of the world’s most highly appreciated.
Among our specialities you’ll find so many appetising recipes (Caponata, Peppers, Stuffed chillies, Spicy appetizer...).